This case explores two dimensions of organization and human resource management (HRM).
First, the case illustrates how Xibei evolved from an unknown northwest Chinese cuisine restaurant into one of the country’s leading restaurant chains in a fiercely competitive catering market. Specifically, it describes how Xibei developed an organization and HRM system that supported strategic implementation, such as rapid expansion and product innovation.
Second, the case expounds on how Xibei’s founder and executive team responded to change. In particular, the case illustrates Xibei’s paradox when reinforcing strategic implementation, such as the perspective of top-down versus bottom-up innovation, and centralization versus decentralization. It also stimulates discussion on organizational rigidity during growth, taking the chance on a Covid-19 outbreak.