In March 2020, Second Harvest Heartland, one of six Foodbanks serving Minnesota, was caught in the COVID-19 emergency with considerably more people exposed to hunger and food insecurity. Its management team led by CEO Allison O' Toole and COO Theirry Ibri alertly managed the crisis by improvising and implementing new programs. In August 2021, with signs of the crisis behind them, they had to decide which of the adaptations they should keep, and how to go back to addressing their original mission of ending hunger.