Culture on the Menu: What's the Etiquette?

Cheah, Chee Wei Koay, Kian Yeik Hou, Shuozhao

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HBI

This Quick Case examines intercultural missteps between a British consulting firm, Slolski & Co., and their Chinese partners at Haoyuan Technologies, a leading AI firm. Told from the perspective of James Cooper, a senior consultant at Slolski & Co., the narrative begins with an incident in a London pub, where Cooper’s attempt to foster camaraderie led to unintended discomfort for Haoyuan’s COO, Zhang Ming, when he had an allergic reaction to a whiskey drink he felt compelled to accept. The story continues in Shenzhen, China, where Cooper faces an ethical dilemma over shark fin and bird’s nest soup, delicacies served to honor the British guests. Students are tasked with analyzing these cultural challenges and proposing strategies to enhance cross-cultural communication and planning.

出版日
2025/05
領域
組織行動・人的資源管理
ボリューム
2ページ
コンテンツID
CCJB-HBS-8787
オリジナルID
8787
ケースの種類
Case
言語
英語
カラー
製本の場合、モノクロ印刷での納品となります。